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How to Make Spaghetti alla Carbonara

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In this video, you’ll see how to make authentic but simple spaghetti alla carbonara. Oh it’s creamy and rich, all right, but not actually cream-based! It’s essentially spaghetti with bacon and egg sauce. Check out the recipe for Chef John’s Spaghetti alla Carbonara. In the video, Chef John will show you the best bacon to use and reveal why the boiling pasta water is such an important part of this recipe. See more Chef John videos >>

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Alì Eastman Somïï

Alì Eastman Somïï

Just made it! It was awesome!

maryl

maryl

The eggs do cook from the heat of the pasta and the boiling hot water he spooned in. You will not get sick. But yes room temp eggs would be best

bluesongbird

bluesongbird

As well as the cautions against eating undercooked foods, raw food has its benefits. Our bodies need the natural enzymes for good digestion. We eat "raw" fruits and vegetables, right? For raw foods, the more local, the better. Knowing the source of our food is a healthy way to go about eating. If you are interested in finding out more information, this link might be helpful: http://www.raw-food-for-the-beginner.com/RawFoodBenefits.html

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