How to Make Spaghetti alla Carbonara

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In this video, you’ll see how to make authentic but simple spaghetti alla carbonara. Oh it’s creamy and rich, all right, but not actually cream-based!... See more It’s essentially spaghetti with bacon and egg sauce. Check out the recipe for Chef John’s Spaghetti alla Carbonara. In the video, Chef John will show you the best bacon to use and reveal why the boiling pasta water is such an important part of this recipe. See more Chef John videos >>

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maryl

Sep 25, 2013 4:08 PM

The eggs do cook from the heat of the pasta and the boiling hot water he spooned in. You will not get sick. But yes room temp eggs would be best

bluesongbird

Sep 26, 2012 12:34 PM

As well as the cautions against eating undercooked foods, raw food has its benefits. Our bodies need the natural enzymes for good digestion. We eat "raw" fruits and vegetables, right? For raw foods, the more local, the better. Knowing the source of our food is a healthy way to go about eating. If you are interested in finding out more information, this link might be helpful: http://www.raw-food-for-the-beginner.com/RawFoodBenefits.html

Carol D

Sep 15, 2012 7:51 AM

I have made this recipe numerous times and the eggs cook perfectly. You don't need to worry. And the taste is delicious.

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