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Grilled Mongolian Pork Chops
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This video shows you how to make easy grilled marinated pork chops with a sensational mustard sauce. The quick marinade recipe is an amazingly flavorf... See moreul combination of sweet, spicy, and sour ingredients, including three vinegars, hot sauce, and sugar. This is the perfect marinade for thick pork chops. They come off the grill juicy and flavorful! Be sure to reserve some of the marinade to create a beautiful glaze you can brush onto your chops as they grill. You’ll also see how to prepare a flavorful mustard dipping sauce and get tips for grilling your chops over charcoal! Check out Chef John’s recipe for Grilled Mongolian Pork Chops. This recipe is the signature dish at a famous Napa Valley restaurant. Enjoy! See more Chef John videos >>
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chef Harry
Apr 23, 2013 8:42 AMThe marinade was great. I didn't do the sauce but had the chops with grilled bacon wrapped asparagas and baked sweet potatoes.
john2006
Apr 18, 2013 10:55 AMhow do you add to repice box?
CAbolafia
Jul 24, 2012 11:42 AMI was looking for a last minute idea for dinner and Chef's Johns recipes are always easy to make. These were by far the best pork chops I have ever made. I did not have the sherry vinegar, so I replaced it with dry sherry. Remember to only add as much heat/spice as your family enjoys. I also only had time for the chops to marinade three-hours. Grilled them using the indirect heat on a gas grill, basting them several times, for about 25-30 minutes. The family said they were the best they ever had. The chops look beautiful and tasted even better. I served them with the dipping sauce. We thought the sauce was good, but not necessary, the chops were just perfect without any dipping sauces.