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Creamy Au Gratin Potatoes

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In this video, you’ll see how to make tender scalloped potatoes in a creamy cheese sauce. You’ll also get helpful tips for avoiding lumps in the sauce. Deliciously addictive, this popular au gratin potatoes recipe makes a great side dish for roast pork, beef, or Easter ham. Get Cathy’s 5-star recipe for Creamy Au Gratin Potatoes.

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Comments

Former buffaloian

Former buffaloian

I am sorry to say my husband prefers the box of Betty Crocker! I used 2 cups of cheese, some Lawry's seasoned salt and it still was lack luster. At least I used my some potatoes that were starting to grow and milk before it was outdated!

Needie

Needie

Whenever I am cooking a potato dish like this one. One that calls for the oven to be on so long. I always cook them in the microwave a little first. This way my oven isn't running up the electric bill so much just for one dish. I do the same thing with meatloaf. I even do this when grilling in the summer for whole potatoes or diced potatoes with onions and green peppers. Especially in the warmer months.

vicki

vicki

Made this recipe tonight, and it was delickous! I used a 2 qt casserole. Four Russet potatoes don't fit in a one qrt, especially when you pour in the sauce. The person who posted this recipe must have used very small potatoes. I used Cheddar/Jack cheese, because its what I already had.

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