Amazing Pork Tenderloin in the Slow Cooker


In this video, you’ll see how to make simple pork tenderloin in your slow cooker. So quick and easy, the tenderloin soaks for hours in a flavor-giving... See more bath of red wine, soy sauce, and onion soup mix, coming out of the slow cooker super moist and tender. Just a few minutes of simple preparation in the morning pays off later with a delicious, mouth-watering meal! No wonder this recipe has more than 100,000 recipe box saves. Get chowsito’s recipe for Amazing Pork Tenderloin in the Slow Cooker.

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The Chatter


Mar 29, 2014 8:26 AM

I am cooking the pork tenderloin in the crockpot today and need to know if sutter home sweet red wine would be okay to use or try another?


Feb 28, 2014 3:50 PM

I made this exactly according to the recipe. The pork was very tender, but the garlic flavor was overpowering with 3T of minced garlic. I might try it again with much less garlic, and more pepper. Anyone else find it too garlic-y? I'm afraid the leftovers will go to waste...


Jan 25, 2014 11:36 PM

To LBT, I saw the same phenomenon in my slow cooker. It may be a reaction to the acidity of the wine (or in my variation, lemon juice). I just stir it down into the juices. I have seen it before, in other dishes made with garlic, and its nothing to fear, just a chemical reaction. Remember, most of the things we love about the taste of food comes from its chemistry!

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