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Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

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Watch how to make savory cocoa-rubbed roast pork tenderloin served with a black cherry sauce. The simple dry rub includes unsweetened cocoa powder plus cumin and ancho and chipotle chili powders. Sear the dry-rubbed pork just briefly before popping it in the oven. In this video, you'll also see how to make an incredibly easy cherry sauce: black cherry preserves, vinegar, and oregano. That’s it! So easy. And believe it or not, this dish was inspired by those amazing chocolate-covered cherry cordials! Check out the recipe for Chef John’s Cocoa-Rubbed Pork Tenderloin with Cherry Sauce. This delicious roast pork is elegant enough for a special occasion meal—we’re looking at you, Valentine’s Day!—but it’s so simple, it also makes a great dinner for busy weeknights! See more Chef John videos >>

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Comments

Mizz Muffins

Mizz Muffins

Aww I LIKE grey dry meat.

Gail

Gail

I am so going to try this. I was also wondering what the side dish is - are those corn nuts?

Claire

Claire

That is a brilliant idea! So trying that as soon as I can. Thank you! ^-^

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