How to Make Beans and Greens

Plays19,128

This video shows you how to make a rustic Italian stew of white beans and greens. Is it a soup, an appetizer, a stew, a side dish? Well, yes, it’s all... See more of the above. It’s comfort food, Italian-style. Chef John uses escarole here, a flavorful green that’s great for braising, and chicken stock. But you can make this completely vegetarian by using vegetable stock. Watch the video, then get the recipe for Chef John’s Beans and Greens.

Share It

The Chatter

stayathomevegetarian

Jun 6, 2012 9:52 PM

I wonder if a big dollop of miso paste wouldn't be the trick to replace the anchovy?

veggielover

Jun 6, 2012 12:10 PM

Looks great. I would hardly call it meatless, however, as there is anchovy and chicken stock in it. A little veg broth and salt solves that problem, though. Love this!

You'll Also Like

How to Make Dilly Beans Plays3,220

How to Make Dilly Be…

How to Make Minestrone Soup Plays144,800

How to Make Minestro…

How to Make Ham and Potato Soup Plays281,291

How to Make Ham and …

How to Make Roasted Chicken Broth Plays19,072

How to Make Roasted …

How to Make Beef Borscht Plays11,985

How to Make Beef Bor…

How to Make Roman-Style Tripe Plays3,860

How to Make Roman-St…

How to Make Braised Black Lentils Plays3,485

How to Make Braised …

How to Make Cream of Asparagus Soup Plays16,552

How to Make Cream of…

    Top

    <

    previous video:

    How to Make Cream of Asparagus Soup

    Plays16,552

    >

    next video:

    How to Make Dilly Beans

    Plays3,220