Beef Medallions with Fresh Horseradish Sauce
Watch Chef John make beef tenderloin medallions with a caramelized mushroom and tomato pan sauce. Sure, it looks elegant and tastes amazing, but it’s actually quick and easy to make. Though not technically Italian, this dish is definitely inspired by traditional Italian flavors. You’ll deglaze the pan with Marsala wine and a little stock, and finish your sauce off with a little butter. This is a spectacular combination of flavors, and you can have this prepared in just 20 minutes! Get the recipe for Chef John’s Beef Medallions with Caramelized Pan Sauce.