Clone of a Cinnabon


In this video, you'll see how to make cinnamon rolls in your bread machine that taste just like the famous cinnamon rolls from the mall. Discover the ... See moresecret that makes these cinnamon rolls so special. This amazing cinnamon roll recipe has been saved to more than 175,000 recipe boxes. Now watch how to make them. You’ll also see how to make a creamy frosting to spread over the top of your warm buns. Brew some extra coffee, these rolls come out so sweet, gooey, and delicious, you can't each just one! Get Marsha’s top-rated recipe for Clone of a Cinnabon.

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The Chatter


Jun 21, 2013 3:07 PM



Feb 23, 2013 1:50 PM

We love these rolls! I usually make a paste with the butter, cinnamon, & brown sugar and spread it on. That way the dry ingredients don't seep out.


Dec 29, 2012 4:58 PM

These are just okay for me. I think they were too big for a 9x13 pan (I rolled from the short end but the video says the long end I watched it after I made them). I think they would have risen better if they had more room. Also, 400 was too hot (I have a temperature guage in my oven also). They cooked too fast and were very brown on top but still doughy in the middle. If I try these again I will lower the temperature to 350 maybe. I also didn't find the filling very gooey (which I like). Overall, these were just okay for me.

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