Chicken Enchiladas I


In this video, you’ll see a quick and easy way to make chicken enchiladas. This top-rated recipe is so simple, you can have enchiladas any night of th... See moree week, even during busy weeknights. This is the perfect recipe for using up leftover chicken meat. These enchiladas also freeze well, so you can make them in advance for quick dinners during the week. No wonder this recipe has been saved to more than 75,000 recipe boxes. Now watch how it’s done! Get Debbie’s top-rated recipe for Chicken Enchiladas I.

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The Chatter


Jan 7, 2014 7:24 PM

We loved it. Read comments so I just used one can of tomatoes, no water and added one extra clove of garlic. Can't wait to make it for the rest of the family.


Sep 18, 2013 3:15 AM

Hello. Too much from Texas. Yes on the flour tortillas. This is a good recipe, not the one I use but close. Want authentic? Gripes from Texas- make your own tortillas, use various peppers for spice and Mexican cheeses, then criticize. Like I wrote, this is a good recipe.


Sep 17, 2013 12:24 PM

For all you people from Texas, I have lived in Mexico for many years and they do use flour tortilla's,not corn, there might be some states that do use corn, its a big country and each state can be quite different, now as far as Burritos, that's from Texas, they don't eat them in Mexico unless your in a border town! So get your facts straight!

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