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Grandmother's Buttermilk Cornbread

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In this video, you'll see how to make sweet, moist buttermilk cornbread. Allrecipes member, Bethany Weathersby, shared her grandmother’s simple and delicious buttermilk cornbread recipe. Now you can see how it’s done! So simple and delicious, this top-rated cornbread freezes well, too, so be sure to make an extra batch! You’ll want plenty on hand for barbeques, potlucks, and any time you’re serving chili to a hungry crowd. Get Bethany’s 5-star recipe for Grandmother's Buttermilk Cornbread.

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Comments

twins&dog

twins&dog

For buttermilk made at home - you can use 1 cup of milk ( I always use skim) and add 1 TBSP of vinager and microwave for 30 seconds. Stir quickly, it may not look good but it makes my banana bread the best anyone's ever tasted and will work well here too. Good luck and now you can make it with regular pantry item you have on hand.

Kathi

Kathi

Can you use whole milk instead of buttermilk?

emilyrose

emilyrose

please i need help a freind is celiacs and im looking for corn or rice bread recipe without wheat rye barly and oats flours added to it thankyou .

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