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Zesty Slow Cooker Chicken Barbeque

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In this video, you’ll see how to make super-simple barbequed chicken in your slow cooker. So quick and easy, the prep work takes no time at all. For starters, there’s no need to brown the chicken breasts—or even thaw them! Just put the handful of ingredients into the slow cooker, turn it on low, and come home later to delicious shredded BBQ chicken sandwiches. It’s as simple and delicious as that! Get Zanne’s top-rated recipe for Zesty Slow Cooker Chicken Barbeque.

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Comments

Paige

Paige

Frozen chicken is washed and prepped prior to freezing and selling. Using directly from frozen in a slow cooker provides no harmful effects in regards to bacteria or food poisoning. I have very rarely used fresh meat in my recipes, always frozen unless I am looking for the taste that browning provides. But this can all be subject to preference

Terri Lombardo

Terri Lombardo

I agree with noting the meat isn't cleaned or washed prior to placing in the slow cooker. I actually notice a lot of chefs DO NOT wash their meat before cooking. I don't get it.

CFrance

CFrance

The US Dept.of Agriculture has long mmaintained that it is not safe to clean chicken before cooking, because doing so splashes any bacteria all over the sink and counter. See here: http://www.npr.org/blogs/thesalt/2013/08/31/216948010/dont-panic-your-questions-on-not-washing-raw-chickens The chicken will be rendered safe through cooking.

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