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Grandma's Green Bean Casserole

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In this video, you’ll see how to make a creamy green bean casserole with a crispy butter-cracker crust. This quick-and-easy recipe takes just minutes to prepare. What makes it such a winning recipe? For one, it's unique, doing away with both the mushroom soup and the fried onions that are standard procedure in so many green bean casseroles. The crispy crust comes from crunchy butter-crackers! Watch the video, then see Amy’s 5-star recipe for Grandma's Green Bean Casserole. This classic side dish is the perfect addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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Comments

Wildboyz

Wildboyz

This was a much better version of the old stand by. Be sure to cook the onions so they're somewhat soft.

Lynne Donovan

Lynne Donovan

Don't used canned soup in recipies!! Ugh!! So easy to make your own, and boy, can you tell the difference!

DT011

DT011

instead of crumbled buttery round crackers, I used salted crackers

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