Grandma's Green Bean Casserole


In this video, you’ll see how to make a creamy green bean casserole with a crispy butter-cracker crust. This quick-and-easy recipe takes just minutes ... See moreto prepare. What makes it such a winning recipe? For one, it's unique, doing away with both the mushroom soup and the fried onions that are standard procedure in so many green bean casseroles. The crispy crust comes from crunchy butter-crackers! Watch the video, then see Amy’s 5-star recipe for Grandma's Green Bean Casserole. This classic side dish is the perfect addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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The Chatter


Dec 1, 2013 12:00 PM

This was a much better version of the old stand by. Be sure to cook the onions so they're somewhat soft.

Lynne Donovan

Nov 28, 2013 6:15 PM

Don't used canned soup in recipies!! Ugh!! So easy to make your own, and boy, can you tell the difference!


Nov 28, 2013 9:18 AM

instead of crumbled buttery round crackers, I used salted crackers

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