Hot Artichoke and Spinach Dip II
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In this video, you’ll see how to make a quick-and-easy spinach dip that you eat from a bread bowl. This easy 5-star recipe calls for frozen chopped spinach, so it could not be simpler to make. It takes about 15 minutes to prepare. Just mix together the ingredients and allow the flavors to combine in the refrigerator. Then pour the creamy mixture into a round loaf of hollowed-out sourdough bread. It will be the center piece of any appetizer table! Serve this spinach dip with vegetable sticks, chips, and crackers. And, of course, the bread bowl is delicious to eat once the dip’s all gone! And it won’t last long! Watch the video, then get the recipe for Shawna’s Best Spinach Dip Ever.