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In this video, you’ll see how to make homemade tortillas and delicious chicken taco filling with sautéed kale and sorrel sour cream. You’ll also meet Chef Paul, a native of rural Vermont, who fell in love with Mexican food after moving to the West Coast and being introduced to real, traditional Mexican cooking. Today, Chef Paul owns Pablito’s Taqueria. Watch the video, then get the recipe for Pablito's Chicken and Kale Tacos.