In this video, you’ll see how to make amazing home fries with green garlic cooked in just a bit of duck fat. This is one of the most delicious ways to... See more make fried potatoes. Why’s it so good? The duck fat, of course. Here, Chef John uses a bit of chopped duck skin to render the fat into a skillet, reserving the crisped bits of duck for later! All you need are a couple tablespoons of duck fat to create wonderfully golden-brown potatoes. The potatoes will come out incredibly crispy and flavorful with a soft, tender middle. So delicious. Watch the video, then get the recipe for Chef John’s Duck Fat-Fried Home Fries.