In this video, you’ll see how to make a quick-and-easy sweet and sour sauce using peach preserves. This is a simple reduction sauce made with spices, vinegar, broth, and preserves (apricot works great, too!). It could not be easier—and takes about 5 minutes to prepare. It pairs perfectly with roast duck, squab, pheasant, any kind of wild game, and of course with chicken and pork. Watch the video, then get the recipe for Chef John’s Peach Sweet & Sour Sauce.