Penne Pasta with Peas and Prosciutto
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In this video, you’ll see a tortellini pasta and canned white-bean soup that’s incredibly fast, cheap, and easy to make. You’ll get a quick tip for really bringing out the flavor in soups. Then it’s just a matter of combining dry tortellini pasta and white beans with chicken broth and some spices. Let it simmer, and then, at the end, throw in some fresh herbs and chopped baby spinach. So simple! This is the perfect, hearty meal for a busy weeknight when you think you don’t have time to cook. See how it’s done, then get the recipe for Chef John’s Pasta Fazoolander.