Peach Brulee & Burrata Bruschetta
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In this video, you’ll see how to make fresh fig brulee with creamy burrata cheese. You’ll see how to prep the figs with raw sugar and then burn the sugar with a kitchen-friendly blow torch. With this fig brulee, Chef John goes the savory way, pairing his figs with burrata cheese drizzled with olive oil and sprinkled with sea salt and black pepper. These figs would also be amazing with ice cream! And the brulee technique works with bananas, peaches, and apricots, too. See the technique, then get the recipe for Chef John’s Fig Brulee with Burrata Cheese.