Sous Vide New York Strip Steaks


In this video, you’ll see a sous vide method for making thick, juicy steaks that’s done on your stovetop! This technique doesn’t require expensive ... See moresous vide equipment, just a heavy pot and an accurate cooking thermometer. That’s all you need! You’ll see how to quickly sear steaks in a hot skillet before sealing them up airtight in a plastic bag. You’ll get all the details on the correct temperature and times for slow-cooking your steaks in the water bath. You’ll finish your steaks by searing them one more time on a hot skillet. Thick steaks will be so juicy with perfect pinkness. You’ll also see how to make a delicious, quick-and-easy mushroom sauce to go over your steaks. Watch the video, then get the recipe for Chef John’s Sous Vide New York Steak.

Share It

The Chatter

Olga Belik

May 14, 2013 12:06 PM

Just wondering if it's ok to cook it for less than 2.5 hours for rare or medium-rare?


Feb 3, 2013 1:36 PM

I wish it was better explained how water in an open pan will maintain a temperature of 130 degrees. In my experience when it has a broad surface, as that pan seemed to have, it cools pretty quickly.Or, is it inconsequential if there is heat loss.


Jul 5, 2012 5:26 PM

I love how you explain everything very clearly and very funnily sweet.

You'll Also Like

Minute Steaks with BBQ Butter Sauce Plays18,553

Minute Steaks with B…

How to Make Duck Sous Vide Plays8,638

How to Make Duck Sou…

Chef John’s Grilled Lamb Steaks Plays4,203

Chef John’s Grilled …

Chef John's Manhattan Filet Plays824

Chef John's Manhatta…

Seared Halibut Steaks with Bacon Bean Relish Plays10,035

Seared Halibut Steak…

How to Grill Steaks Plays574,501

How to Grill Steaks

Flank Steak Roulade Plays860

Flank Steak Roulade

Slow Cooker Cheese Steaks Plays24,341

Slow Cooker Cheese S…



    previous video:

    Slow Cooker Cheese Steaks



    next video:

    Minute Steaks with BBQ Butter Sauce