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How to Make Pizza Margherita

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In this video, Jerry Corso, owner of Bar del Corso, reveals the secret to making the best pizza. You’ll see how to make a simple margherita pizza using just a handful of ingredients, including fresh basil and mozzarella. The key is to start with fresh, quality ingredients and then allow the ingredients to really show themselves off. You’ll also learn the benefits of cooking your pizza on a pizza stone on high heat. Find out what makes a really good pizza. It may be less than you think. Watch the video, then get the recipe for Pizza Margherita.

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Comments

fathima

fathima

i like it....I'm going to try.....

deathbychocolat

deathbychocolat

I could've sworn that a traditional margherita used tomatoes, not tomato sauce...

Bokiluis

Bokiluis

I definitely ascribe to less is more on my pizza. A simple pepperoni and/or plain pizza works for me. At the risk of being too judgmental, I don't understand pizza with the entire vegetable crisper contents and various meats on a smorgasbord pizza. I have never tried making my own pizza, but, this is simple enough that I Wil.

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