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Mussels in a Fennel & White Wine Broth

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In this video, you’ll see how to make mussels cooked with roasted fennel bulb in a simple white wine broth. Meet Jerry Corso, owner of Bar del Corso in Seattle, and learn about his love of Italian food and the “art of the table.” You’ll also get tips on buying and cooking shellfish. Make these mussels the start of a beautiful Italian-inspired meal. Watch the video, then get the recipe for Jerry Corso's Mussels in a Fennel & White Wine Broth.

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Comments

Angela Sackett

Angela Sackett

this is AWESOME - i have always been too scared to try making them, but the video makes it seem so do-able... and jerry's joy makes my mouth water for wanting to cook and eat.

lutzflcat

lutzflcat

Love, love mussels, and this video is enough to send me to the store to buy some. Always impressive to serve to friends and family, and yet so darn easy to make. Haven't added fennel before, so I'm going to give that a try.

witchywoman

witchywoman

This is a really informative video...I'm glad I watched and now I have an idea what to do with the fennel I'm growing this year!

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