How to Make Crab and Artichoke Dip
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In this video, you’ll see how to make homemade hot spinach artichoke dip. This quick and easy dip is so delicious you’ll want to throw a party every weekend. The key ingredients here are canned artichoke hearts, chopped frozen spinach, cream cheese, and three kinds of grated cheeses: gruyere, Parmesan, and mozzarella. Chef John will show you how to prepare the thawed frozen spinach so it’s not watery. This is the ultimate dip for your New Year's Eve or Super Bowl party. And guess what? There’s no mayonnaise or sour cream in here, so it's actually lower fat than restaurant versions. But it’s even more delicious! Watch the video, then get the recipe for Chef John’s Baked Spinach and Artichoke Dip. Serve this hot spinach and artichoke dip with crackers, chips, sliced baguette—it is delicious on just about anything. See more Chef John videos >>