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Roasted Lamb Breast

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Watch Chef John prepare a roasted lamb breast. Lamb breast is like a mini rack of pork spare ribs crossed with succulent pork belly. In this video, you’ll see how to make a quick and easy lamb recipe, starting with a simple spice rub. After the rub down, the lamb breast gets the low-and-slow roasting treatment. You'll finish it off with a crisping session in a very hot oven. You’ll also see how to make a simple parsley, vinegar, and honey serving sauce that really cuts the richness of the meat. If you like pork belly or spare ribs, this is a great cut of meat for you. And if you don’t see this cut of lamb in the grocery store, ask your butcher about it. Watch the video, then get the recipe for Chef John’s Roasted Lamb Breast.

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Comments

Daniel Sepulveda

Daniel Sepulveda

i made this recipe verbatim but i made deluxe stir fry veggies on a bed of sweet red orange and yellow peppers with sandwich (processed american slices)cheese chicken broth garlic and Parmesan cheese baked to golden brown extremely fine

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