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Golden Sweet Cornbread

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In this video, you’ll see how to make a quick-and-easy, 5-star cornbread recipe. If you like your cornbread sweet, this is the recipe for you. It’s like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It’s the perfect side for chili, stews, soups, even roasted meats and poultry. But it’s also just great by itself, and makes a very tasty breakfast bread. Watch the video, then get the recipe for bluegirl’s Golden Sweet Cornbread.

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Comments

CarolynRose

CarolynRose

My family inhaled this! I used buttermilk instead of milk so it was super sweet and de-lish! Nice and moist too.

CarolLynne

CarolLynne

Jaqy: dry goods: 1 cup 128 g

cleopatra

cleopatra

I made it the same way but how the people do it in the west I put little chunks of cheese in the finished batter,popped it in the oven.

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