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Chicken Florentine Casserole

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In this video, you’ll see how to make a top-rated creamy chicken casserole that’s perfect for busy weeknights when you want a good, comforting meal without much fuss. Boneless, skinless chicken breasts bake on a bed of spinach and sliced mushrooms topped with a super-simple cream sauce and a sprinkling of mozzarella cheese. This recipe is so versatile, you can easily substitute the chicken for white fish or shrimp. What makes a dish Florentine? It’s the spinach! Serve this cheesy, creamy chicken Florentine over rice or pasta with a good sprinkling of Parmesan. Watch the video, then get the recipe for Bryan’s Chicken Florentine Casserole.

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Comments

C.J.

C.J.

Thx for the info. cJ

Javajoanne

Javajoanne

If you pound your chicken flat it turns out so much more moist because it cooks evenly... the thinnest part will not be dry!

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