Banana Sour Cream Bread


In this video, you’ll learn how to make a banana bread that stands out by adding a secret ingredient: sour cream. The banana bread in this five-star r... See moreecipe comes out moist and flavorful, and just about melts in your mouth. Try this tasty new twist on a sweet classic. Watch the video, then get the recipe for Esther Nelson’s Banana Sour Cream Bread.

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The Chatter

Holly B.

Mar 31, 2014 4:37 PM

I have an old oven that can't go higher than 300F. So I have to bake everything longer. This calls for 300 - good. But I often get banana bread with a gooey center. What if I poured in half the batter, laid a banana in the middle and topped it with the rest of the batter? Has anyone done this? Is it likely to work?

Karen v

Jan 28, 2014 4:37 PM

I just made this recipe. It was okay but I don't think I would give it five stars. I did everything according to the directions except I substituted baking powder for baking soda and I omitted 1/2 cup sugar. I only made one half of the recipe because it obviously is a large recipe.


Dec 28, 2013 8:58 AM

I have a recipe really close to this one. However, others I have looked at call for flour, salt, baking soda AND baking powder. This recipe and mine doesn't call for baking powder. Does baking powder do something different to the bread? I'm not really sure about what ingredients do when mixed together, I just follow the recipes and hope they turn out ok. Thanks, Al.

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