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Herb Pull Apart Rolls
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Homemade pull-apart dinner rolls are easy and fun to put together. They’re even more fun to pull apart to eat! In this video, you’ll learn how to make... See more herb pull-apart rolls from scratch. We’ll show you how to proof your yeast before combining the remaining ingredients, including thyme, oregano, and dill. You’ll see how to prepare the dough. You’ll be surprised how easy it is to form the pull-apart segments. Be sure to make a bunch, these delicious yeast rolls will go fast! See top-rated dinner roll recipes >>
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pacsafety
Apr 26, 2013 5:16 PMThank you very much for this recipe. I served under chicken diablo which I'll share soon. The dish is quite hot so it didn't allow the fine flavors in the waffles to shine through. This really makes a nice change out for starches in the meal. You are correct about how these smell wonderful while cooking!
Leasa
Apr 11, 2013 12:17 PMI also added an extra 30g of butter. I made it the first time with bread flour and the dough was very dry and stiff. It was still stiff this time with all purpose so I'm wondering if the video left an ingredient out? Other than that, they do make nice pull apart buns.
Somnilocus
Apr 5, 2013 6:01 AM@Pat - i agree, a written recipe would be nice. To answer your question, there is no ingredient after flour. She said "add the flour, *in half cup increments*". Hope that helps.