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Boston Baked Beans

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In this video, you’ll see how to make delicious Boston baked beans from scratch. Though you need to soak the beans overnight, once you get cooking, the recipe is easy. The key is layering some of the ingredients like bacon and onion as the beans bake. These old-fashioned beans are great with cornbread or biscuits—and are so tasty you’ll never go back to canned. Watch the video, then get the recipe for AJRHODES3’s Boston Baked Beans.

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Comments

Dianad

Dianad

Looks good. Can this recipe be made in the slowcooker?

LindaLK

LindaLK

I forgot to add, we add baking soda to the beans as they soak over night. That might help with the gas people were talking about, but not sure?

LindaLK

LindaLK

All the women in my family for generations reserve cooking water without incident. The water has starch which acts as a binder. Any Chef will tell you that when making pasta, you reserve 1-Cup of cooking water and add it to the sauce you are preparing. Same goes for beans.

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