Boston Baked Beans

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In this video, you’ll see how to make delicious Boston baked beans from scratch. Though you need to soak the beans overnight, once you get cooking, th... See moree recipe is easy. The key is layering some of the ingredients like bacon and onion as the beans bake. These old-fashioned beans are great with cornbread or biscuits—and are so tasty you’ll never go back to canned. Watch the video, then get the recipe for AJRHODES3’s Boston Baked Beans.

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The Chatter

Dinah

May 18, 2013 1:46 PM

Yes, I agree, you must not use the water that the beans were soaked in.

bigbang01mx

Apr 11, 2013 7:11 PM

You must NEVER, NEVER, NEVER use the water in which the beans were soaked. NEVER !!!! The acids that blend into the water is what produces gas. You must use clean water.

lisamechele

Mar 22, 2013 8:50 PM

I notice you are using Penzey Spices (I use that compny myslf). As for the salt issue: 2t would mean 2t of KOSHER rather than granulated, right?

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