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Spark up your brunch menu with a creamy frittata primavera with asparagus and red bell peppers. No more ordinary breakfast casseroles for you! The secret ingredient here? Cubes of PHILADELPHIA Cream Cheese, which add a decadently creamy goodness to the frittata. It comes out of the oven golden brown and delicious. It’s so quick and easy to make! Get the recipe for Frittata Primavera.