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Sweet Restaurant Slaw
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See how to make coleslaw that tastes just like the kind you get at famous fried-chicken or fish restaurants. What is it about the creamy slaw at those... See more restaurants that makes it taste so good? It’s a little bit sweet, a little bit tangy, and so creamy delicious. In this video, you’ll find out the secrets! This homemade coleslaw is quick and easy to make, and is also a must beside hamburgers, hot dogs, BBQ ribs and pork sandwiches, pretty much anything you can put on the grill or place inside a picnic basket. Watch the video, then get Sandi’s 5-star recipe for Sweet Restaurant Slaw.
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Karen Bialk
Sep 1, 2012 6:25 PMI made the fluffy Pancakes for a birthday breakfast for my husband,no more box pancake mix in our house. I'll have them with fruit next time. Going to make for my grandkids on their first day back to school, blueberries maybe. Karen B
Karen Bialk
Sep 1, 2012 6:15 PMI just love all of your recipes, and so does my family. Everyone I've done so far is out of this world. I'm going to try your restraunt cole slaw, sounds delicious! Karen B
Ree
Sep 1, 2012 7:12 AMDon't see the point of adding the oil...just more fat and calories to struggle with losing. I use mayo, less sugar, celery seed instead of poppy seed, and onion powder instead of raw onions. The recipe as given might taste like restaurant slaw, but I haven't yet had slaw that had raw onions in it at any restaurant.