See how to make coleslaw that tastes just like the kind you get at famous fried-chicken or fish restaurants. What is it about the creamy slaw at those restaurants that makes it taste so good? It’s a little bit sweet, a little bit tangy, and so creamy delicious. In this video, you’ll find out the secrets! This homemade coleslaw is quick and easy to make, and is also a must beside hamburgers, hot dogs, BBQ ribs and pork sandwiches, pretty much anything you can put on the grill or place inside a picnic basket. Watch the video, then get Sandi’s 5-star recipe for Sweet Restaurant Slaw.