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Soft Oatmeal Cookies

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In this video, you’ll see how to make a moist oatmeal cookie. You’ll see just what the texture of your creamed ingredients should look like when they’re ready to be combined with the dry ingredients. See how it’s done! If you like, use this oatmeal cookie recipe as a base, and add raisins, nuts, or dried cranberries, whatever you like. You’ll also see a great trick for flattening your cookies before baking. Watch the video, then get BITTERSWEET1’s recipe for Soft Oatmeal Cookies.

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Comments

RayvynnPhoenix

RayvynnPhoenix

This recipe is so very good! I actually added about a 3/4 bag of semi-sweet chocolate chips, omitting the cinnamon & they turned out wonderfully! They sure didn't last long in the cookie jar!

doxielady9

doxielady9

Thanks to the owner of this one..it is marvelous!

thia

thia

Baked these cookies today, tried different ways based on some of the reviews. Rolled them in balls then in sugar, did some as the recipe called for by flattening with a sugar coated fork, just rolled some in balls not coated with sugar, and rolled some in balls coated with sugar and did not flatten them. I preferred the ones as the recipe called for by flattening with a fork coated in sugar. My daughter ate several and she doesn't even like oatmeal cookies. Will try raisins the next time as we will be making these from now on. Best oatmeal recipe I have ever made.

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