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Chicken Noodle Casserole I

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In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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Comments

Beachartist

Beachartist

So delicious! Will def make again. I did add 2 cups of peas and used a whole bag of noodles.

MJM

MJM

If I have to watch that Reynolds advertisement one more time I think I will be sick!

Chez Sunfleur

Chez Sunfleur

Just made this for lunch. It needs two cans of soup. I omitted one can because it looked like it didn't need two; however, when I served it, it was dry. Bummed I didn't add both cans - would have been good. I added peas to mine.

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