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Chicken Noodle Casserole I

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In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. This creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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Comments

patricia

patricia

This sounds great, going to make for supper tonight! Can I use margarine on the top with cracker crumbs instead of butter?

DJBailey

DJBailey

Boy, this is just so 1950s. Big hair must be someplace in this kitchen.

Mike Carlin

Mike Carlin

I also use some of these recipes and really enjoy them. Looking for NOT canned. Not a Rant but a Suggestion.

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