Chicken Noodle Casserole I


In this video, you’ll see how to make one of the all-time dinner classics, a creamy casserole with chicken and noodles and a crunchy cracker topping. ... See moreThis creamy casserole makes a great, comforting weeknight dinner that the family will absolutely love. See how to poach your chicken, and use the poaching water to cook your egg noodles. Then you’ll combine everything in a casserole dish and top it all off with buttery cracker crumbs. Such a simple, easy recipe, but be sure to make extras; it’s even better as leftovers! Watch the video, then get Dawne’s recipe for Chicken Noodle Casserole I.

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The Chatter


Dec 24, 2013 10:06 AM

If I have to watch that Reynolds advertisement one more time I think I will be sick!

Chez Sunfleur

Dec 19, 2013 2:16 PM

Just made this for lunch. It needs two cans of soup. I omitted one can because it looked like it didn't need two; however, when I served it, it was dry. Bummed I didn't add both cans - would have been good. I added peas to mine.


Dec 18, 2013 5:42 AM

I love the basic ingredients for this recipe... it is just like my chicken enchilada one and we love that with left over turkey or chicken. Using reduced or lowered fat and salt products does not change the taste for me. I think I might try seasoned stuffing instead of crackers. Thank you for jogging my creativity.

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