Grandma’s Lemon Meringue Pie


In this video, you’ll see how to make a 5-star recipe for sweet and tangy lemon meringue pie. This recipe is simple and fun to make, just the way gran... See moredma likes it. The key is to thicken the lemon filling with cornstarch and a bit of flour. You’ll also get tips for zesting and juicing the fresh lemons and for separating the egg yolks. You'll also see how to properly temper the egg yolks and whip up a beautiful meringue. Baked for just 10 minutes, the pie comes out of the oven nice and lemony, not too sweet, with a golden brown meringue. See how it’s done. Watch the video, then get Emilie’s recipe for Grandma’s Lemon Meringue Pie.

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The Chatter

Laura Lee

Apr 18, 2014 10:24 PM

Please help!! I sometimes have a sugery juice that always leaves the crust wet. What am I doing wrong either with the meringue or the pie???


Mar 25, 2014 5:39 PM

Oh My God. This lemon-meringue pie is AMAZING! Instead of lemon I used one grapefruit—both zest and juice.mIt had no difference in taste whatsoever and this will definetely be my to-go pie! Love It! REMEMBER TO CHECK FRIDGE BEFORE MAKING ANY FOOD. I had a meltdown when I realized there was no lemon left, only a half. But, it tasted so good still! LOVE IT!


Jan 3, 2014 3:22 AM

Assure you Grandmas Lemon Meringue Pie has no "eggie" taste...easy bake and delicious!

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