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Grandma’s Lemon Meringue Pie
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In this video, you’ll see how to make a 5-star recipe for sweet and tangy lemon meringue pie. This recipe is simple and fun to make, just the way gran... See moredma likes it. The key is to thicken the lemon filling with cornstarch and a bit of flour. You’ll also get tips for zesting and juicing the fresh lemons and for separating the egg yolks. You'll also see how to properly temper the egg yolks and whip up a beautiful meringue. Baked for just 10 minutes, the pie comes out of the oven nice and lemony, not too sweet, with a golden brown meringue. See how it’s done. Watch the video, then get Emilie’s recipe for Grandma’s Lemon Meringue Pie.
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Therly Bridgwater
Apr 18, 2013 6:00 PMI am a lemon pie lover, I m made this recipe and is perfect , .thank you :)
JoyceT
Apr 16, 2013 1:32 PMMake sure your filling is very hot in the pie shell as that is what cooks the bottom of the meringue. Otherwise, you will get water. Seal the meringue to the edges of the pie crust or it will shrink and become a circle of meringue in the middle. Cook at lower temp and for a longer period. It can take a good 20 minutes for the meringue to cook but not be brown on top.
Magaly
Feb 15, 2013 8:48 PMexcellent! although I baked my own fresh pie crust first.