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Honey-Glazed Ham

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In this video, you’ll see how to prepare the perfect honey-glazed ham. Why pay high prices for a chain-store honey-baked ham when this recipe is so simple? Scoring a ham lets your homemade glaze penetrate the meat, and the flavor will impress for any dinner occasion, holiday or otherwise. Watch the video, then get the recipe for Colleen’s Honey-Glazed Ham.

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Comments

mama3

mama3

Way too much honey, wasted half of it. All you tasted was honey, didn't really see the point of the other ingredients.

SLO Eric

SLO Eric

You shouldn't score the ham unless it's not skinned... And then, do not cut through into the meat but only 1/2" into the layer of fat!

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