Honey-Glazed Ham


In this video, you’ll see how to prepare the perfect honey-glazed ham. Why pay high prices for a chain-store honey-baked ham when this recipe is so si... See moremple? Scoring a ham lets your homemade glaze penetrate the meat, and the flavor will impress for any dinner occasion, holiday or otherwise. Watch the video, then get the recipe for Colleen’s Honey-Glazed Ham.

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The Chatter


Jan 5, 2014 7:22 PM

Way too much honey, wasted half of it. All you tasted was honey, didn't really see the point of the other ingredients.

SLO Eric

Aug 19, 2012 1:57 PM

You shouldn't score the ham unless it's not skinned... And then, do not cut through into the meat but only 1/2" into the layer of fat!

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