Beef Stew with Roasted Winter Vegetables
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See how to make a top-rated recipe for roasted vegetables. This 5-star veggie casserole includes potatoes, butternut squash, sweet potatoes, and red onions roasted with fresh herbs and a simple olive oil and balsamic vinegar dressing. It’s also delicious with lemon juice in place of balsamic. In this video, you’ll also see how to cut, seed, and peel the butternut squash. So yummy, this recipe will have everyone eating their vegetables—and asking for more! Watch the video, then get Saundra’s 5-star recipe for Roasted Vegetables.