Potato latkes are a simple way to dress up brunch or dinner. In this video, you’ll learn how to make potato latkes the easy way—using your food processor to quickly shred potatoes and red onions. Once you’ve squeezed out excess water from the potato and onion mixture, just add flour, egg, and seasonings before frying. We’ll show you how to drop the potato mixture into hot olive oil to cook until golden brown. Serve potato latkes the traditional way with sour cream and apple sauce.