Baked Penne with Italian Sausage
Fifteen years ago, Laurie Paul and Tim Barrette made their trip-of-a-lifetime to Cinque Terre, Italy, along the breathtaking Italian Riviera. Hiking above the rugged cliffs that overlook the sea, Laurie and Tim picked the fresh herbs that grew wild in the fields. In this video, you’ll discover the dish that a local chef prepared for them using the herbs they’d picked only moments before. Fifteen years later, Laurie and Tim still make the dish they learned to cook that day. The recipe brings back all the memories of that very special time in Italy. Get the recipe for Italian Salsa di Noci.