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Chef John's Baked Eggs

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In this video, you’ll see how to make eggs baked in a spicy tomato sauce. This is a great breakfast or brunch dish, but Chef John might actually prefer it for lunch or dinner. For this recipe, you’ll need an oven-proof baking dish. You’ll see how to spice up your tomato sauce and discover Chef John’s top-secret “trough trick.” You’ll see why it pays to break your eggs into a ramekin before pouring them into the trough. You’ll also see a great trick for drizzling a little cream over the top before baking. You’ll see how to bake the eggs just long enough to create the “optimal textural situation.” These delicious baked eggs are just made for spooning onto toast. Give it a try! Watch the video, and then get the recipe for Chef John’s Baked Eggs.

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Comments

tena11

tena11

Ollo Ollo. ADD a bit of SAKE to it. It, like this chef is Chef ing ly Delicious. Smashing . Cheers all. & Happy LABOUR DAY to all. from NV

Pancha

Pancha

I just made this for lunch and loved it! I doubled the recipe because it was for hubby and me. The only thing I kept the same as the recipe for one was the red pepper flakes because we are not into very hot food. Accompanied it with white rice since I thought it would be better for lunch. Highly recommend this recipe!

drgoodie

drgoodie

I did the best I could to follow this with what I had and it was delicious! I used homemade yogurt instead of cream, homemade bbq sauce mixed with tomato sauce, and added sliced white mushrooms. So good I will make it again.

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