Firehouse Chicken Parmesan
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See how it’s done down at the station! In this video, you’ll meet firehouse cook Butch Babcock of the S.W. Johnson Fire Company of Garnerville, NY, and learn how to make his recipe for Egg Drop Soup with Baby Spinach. See why Butch likes to use chicken thighs as the base for the stock. You’ll see how to strain your stock to create a nice clear broth and how to mix in the scrambled egg to achieve a perfect texture and consistency. You’ll also discover Butch’s secret ingredient and learn his “good food" philosophy. Watch the video, then get a top-rated recipe for Egg Drop Soup.