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Firehouse Egg Drop Soup

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See how it’s done down at the station! In this video, you’ll meet firehouse cook Butch Babcock of the S.W. Johnson Fire Company of Garnerville, NY, and learn how to make his recipe for Egg Drop Soup with Baby Spinach. See why Butch likes to use chicken thighs as the base for the stock. You’ll see how to strain your stock to create a nice clear broth and how to mix in the scrambled egg to achieve a perfect texture and consistency. You’ll also discover Butch’s secret ingredient and learn his “good food" philosophy. Watch the video, then get a top-rated recipe for Egg Drop Soup.

Comments

SNOSHARK

SNOSHARK

Shannon- chicken backs not have the amount of marrow or flavor that thighs have. Not really interchangeable, but will work in a pinch

Shannon

Shannon

If you want to make chicken stock buy chicken backs, you can brown them and get more collagen to add body. Bonus, they are 1/4 the price.

tmiel71

tmiel71

What did you do with all the chicken when you were done with it. thanks, Tony from WI

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