Firehouse Egg Drop Soup


See how it’s done down at the station! In this video, you’ll meet firehouse cook Butch Babcock of the S.W. Johnson Fire Company of Garnerville, NY, an... See mored learn how to make his recipe for Egg Drop Soup with Baby Spinach. See why Butch likes to use chicken thighs as the base for the stock. You’ll see how to strain your stock to create a nice clear broth and how to mix in the scrambled egg to achieve a perfect texture and consistency. You’ll also discover Butch’s secret ingredient and learn his “good food" philosophy. Watch the video, then get a top-rated recipe for Egg Drop Soup.

Share It

The Chatter


Aug 2, 2013 12:51 PM

Shannon- chicken backs not have the amount of marrow or flavor that thighs have. Not really interchangeable, but will work in a pinch


May 22, 2013 11:49 AM

If you want to make chicken stock buy chicken backs, you can brown them and get more collagen to add body. Bonus, they are 1/4 the price.


Jan 20, 2013 3:19 PM

What did you do with all the chicken when you were done with it. thanks, Tony from WI

You'll Also Like

Firehouse Breakfast Plays469

Firehouse Breakfast

Firehouse Chicken Curry Tacos Plays1,024

Firehouse Chicken Cu…

Firehouse Fish Tacos Plays3,170

Firehouse Fish Tacos

Firehouse Italian Sub Sandwiches Plays1,601

Firehouse Italian Su…

Firehouse Pork Steaks Plays1,191

Firehouse Pork Steak…

Firehouse Marinated Grilled Chicken & Arugula Sa Plays582

Firehouse Marinated …

Firehouse Salmon and Oven-Baked Potatoes Plays798

Firehouse Salmon and…

Firehouse Clam Chowder Plays12,396

Firehouse Clam Chowd…



    previous video:

    Firehouse Clam Chowder



    next video:

    Firehouse Breakfast