Roasted Pork Loin


In this video, you’ll see how to make a juicy pork loin roast with a crushed garlic and rosemary crust served with a delicious sauce made of pan juice... See mores deglazed with white wine. You’ll see how to make a paste out of the crushed garlic and chopped rosemary. This is the perfect Sunday dinner, and it takes only about 20 minutes to prep the pork roast. Watch the video, then get Kathleen’s 5-star recipe for Roasted Pork Loin.

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The Chatter


Feb 26, 2014 2:30 PM

It will not take 2 hours for a 2-lb. pork roast. Better check the time before that or it will be over done.


Jun 12, 2013 4:44 AM

use a dry white wine


Jun 11, 2013 5:11 PM

Oops, misspelled "recommended". Isn't there a way to edit a comment BEFORE it's posted?

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