High Temperature Eye of Round Roast

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In this video, you’ll see how a hot oven makes quick work of creating the perfect tender roast beef. The 500-degree oven is the key to making a tough cut of meat melt-in-your-mouth tender, and all you need for seasoning is salt and pepper. Watch the video, then get the recipe for Lyn B’s High Temperature Eye of Round Roast.

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Comments

holy.grail

holy.grail

When I turn my oven off the fan continues to blow. Will this cause it to cool off to fast.

BJBlood

BJBlood

Is this done to firsts slicing of slightly pink and to medium and rare towards the center of the beef. My family is more of medium well at the center, how would I adjust the heat temps.

SisterD

SisterD

This roast is wonderful! It is tender and juicy and very tasty. Simple to fix - takes no prep time to speak of. Love this recipe.

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