High Temperature Eye of Round Roast

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In this video, you’ll see how a hot oven makes quick work of creating the perfect tender roast beef. The 500-degree oven is the key to making a tough ... See morecut of meat melt-in-your-mouth tender, and all you need for seasoning is salt and pepper. Watch the video, then get the recipe for Lyn B’s High Temperature Eye of Round Roast.

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The Chatter

BJBlood

Jan 5, 2014 5:32 AM

Is this done to firsts slicing of slightly pink and to medium and rare towards the center of the beef. My family is more of medium well at the center, how would I adjust the heat temps.

SisterD

Nov 19, 2013 1:39 PM

This roast is wonderful! It is tender and juicy and very tasty. Simple to fix - takes no prep time to speak of. Love this recipe.

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