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Bread Pudding II

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In this video, you’ll see how to make a delicious bread pudding recipe with raisins and cinnamon. The best part about this bread pudding? It’s tasty for dessert and just as good for breakfast! So be sure to double the recipe! You’ll see a great technique for making sure the bread has soaked up the egg mixture. Watch the video, then get ELLENMARIE’s top-rated recipe for Bread Pudding II.

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TerraNova

TerraNova

Remember, brad pudding, like rice pudding is a "steamed" pudding, it should not be dry. For the person who was having trouble with it, 1. check if your oven is accurate by buying an oven thermometer. Will save you lots of anguish. I cover everything I bake like cakes as soon as it comes out of the oven with saran wrap then foil. If the plastic melts against the sides don't worry, it peels off pan (glass or metal) as soon as it cools. Keeps everything overly moist which for me is great.

LucyF

LucyF

Good recipe. If you want to give it "New Orleans twist", serve it with warm Whiskey sauce on top. Yum!

Trish

Trish

If you try to bake in in a water bath it helps, especially with a custard type pudding. take your pan it is in and place it in a larger pan with about an inch of water in the bottom and try baking it the normal temp and time. sometimes that extra moisture helps. that's how i always bake my break pudding and usually no problems.

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